camera iphone 8 plus apk MACARONI WITH BACHAMEL CREAM

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ARMENIAN AND MIDDLE EASTERN CUISINE & MORE BY ANI

ARMENIAN OVEN BAKED MACARONI WITH BACHAMEL CREAM

Ingredients....

The Meat Sauce

1 ½ to 2 lbs. Ground Beef / lean
1 to 2 large Onions / finely diced
1/2 tsp. dried Rosemary
1 heaping Tsp. Aleppo Pepper
2 Tbsp. 7 Spice ( Lebanese)
1/2 tsp. Cinnamon / optional
1 Tbsp. Dry Oregano
2 to 3 large bay leaves
8 to 10 small Mushrooms / diced
10 or more Cloves of Garlic / diced
1 can ( 24 oz.) Hunts or Delmonte Spaghetti sauce or Pizza Sauce.
1/2 c Parmesan Cheese
½ cups of Warm Water + 1 to 2 Tbsp. Red Pepper Paste ( diluted)
1/3 c White Wine
1/4 c Extra Virgin Olive Oil
Salt and pepper to taste

The Pasta
.
1 lb. of Greek No.2 pasta (or Bucatini, or Ziti
2 tbsp. Greek extra virgin olive oil
3 egg whites, beaten - (the yolks will be used in the béchamel sauce)
¼ c grated Parmesan Cheese
.

The Béchamel Sauce ..
.
4 cups of Scalded Milk
1 cup All-Purpose Flour
1 c crumbled Greek Feta Cheese
¾ c grated Parmesan Cheese
½ cup Butter
3 Egg Yolks / well beaten
½ - 1 teaspoon of ground nutmeg
½ tsp. black pepper or to taste
Salt to taste
.
DIRECTIONS...
.
Heat olive oil and sauté the diced onion, GARLIC WITH THE bay leaves.. Add the ground beef to the pan and brown.
Add the seasonings in now then add the wine. Cook about 1 to 2 minutes.
Now add the tomato sauce and cook, and the pepper paste that was diluted in the water in, and turn the fire down on low, and let simmer untill most all liquid is absorbed.The sauce should not be watery, but in a tick side.
Taste now again to see if it needs any extra flavoring as in the spices, pepper and the salt.
.
Simmer 30 minutes, or little longer.
Stir the sauce occasionally.
When ready, the meat will have absorbed the liquid in the pan.
Remove the bay leaves.
.
Cook the pasta until soft but not fully cooked (about 3/4 of the suggested cooking time)
.
Melt the butter in a deep saucepan. Slowly add the flour.
Add the hot milk while continuing to constantly stir the butter and flour paste to ensure a smooth consistency. Remove the saucepan from the heat and add the Parmesan Cheese, nutmeg, pepper and egg yolks in that order while continuing to rapidly stir the mixture.
.
Drain the water completely from the pasta pot and return pot with pasta to the heat, add the two tablespoons of olive oil to the pasta and mix well to ensure a thorough coating of oil. Remove the pot from the heat, let stand for a few minutes to cool and then add the egg whites along with the ¼ cup of grated Parmesan cheese and mix well.
.
Rub a little olive into the sides and bottom of your baking dish, and then add about two-thirds of the pasta to the dish.
Spread the meat sauce overtop of the bottom pasta layer.
Add the remaining pasta overtop of the meat layer.
Pour the béchamel sauce.
.
BAKING ...
.
Place the casserole uncovered at 350°F and bake for approximately 30 minutes, or until golden brown.
Remove casserole from oven and set aside to cool before serving.
This dish is best served on the following day after its baking.
However, if you must eat it on the same day, make sure it has a chance to cool for at least 30 minutes before cutting it into pieces.
.
IMPORTANT NOTE !!
.
Do not make the mistake of cutting it before it has had a chance to cool.
Cut it only when it has cooled, (ideally overnight in the refrigerator) and warm the pieces before serving.
.
😊🤗😊

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camera iphone 8 plus apk MACARONI WITH BACHAMEL CREAM
6 Likes	6 Dislikes
52 views views	2.19K followers
People & Blogs	Upload TimePublished on 24 Apr 2018

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